Kizuna Japanese Cuisine Menu

Seared tuna with ponzu sauce, typically garnished with scallions and sesame seeds.

Spring Mix, Kani salad, cucumber, crunch, masago, chef sauces

Thinly sliced squid marinated with vegetables, complemented by a sesame and soy sauce dressing.

Sliced avocado and sesame seeds atop mixed greens, typically dressed with a ginger or balsamic vinaigrette.

Fresh sashimi tuna over the sushi rice and veggies

Assorted fresh fish over the sushi rice and veggies

Grilled hibachi steak with fried rice, grilled vegetables, and teriyaki sauce. Cooked to your preferred temperature.

Grilled imitation crabmeat typically served with mixed vegetables and homemade teriyaki sauce.

Grilled scallops typically paired with mixed vegetables and hibachi sauce.

Hibachi-grilled lobster tails typically served with mixed vegetables and fried rice, offering a classic Japanese teppanyaki experience.

Grilled mixed vegetables including zucchini, broccoli, onion, mushroom, and carrot, typically served with fried rice.

Steak and chicken served with your choice of doneness: from rare to well done.

Steak and scallops served with choice of temperature.

Grilled shrimp and scallops typically served with mixed vegetables, fried rice, and a savory hibachi sauce.

Steak paired with lobster, cooked to your preferred temperature. Japanese hibachi style experience.

Steak, chicken, and shrimp combo offered with choice of temperature preference: rare to well done.

Steak, shrimp, and scallops. Choice of steak temperature.

Steak, shrimp, and lobster. Choose steak temperature preference: rare to well done.

Spicy tuna, avocado, crunch

Salmon roll featuring fresh salmon wrapped in sushi rice and seaweed.

Fresh scallops, spicy crab, honey wasabi mayo

Crab meat, avocado, cucumber, and cream cheese, typically wrapped in seaweed and rice, offering a balance of creamy and fresh flavors.

BBQ eel, cucumber, avocado, and masago, topped with eel sauce.

Yellowtail and cucumber wrapped in sushi rice and seaweed, typically garnished with green onion.

spicy Cajun crawfish, avocado, crunch and spicy mayo

Salmon, cucumber and avocado

Cucumber wrapped in seasoned sushi rice and seaweed, typically sprinkled with sesame seeds.

Deep-fried roll with smoked salmon, cream cheese, and avocado, typically topped with spicy mayonnaise and eel sauce.

Crab meat and asparagus topped with fresh tuna, salmon, yellowtail, and avocado.

Crab meat, fresh salmon, avocado, and cream cheese, topped with mango, kiwi slices, and mango sweet chili dressing.

Salmon tempura, cream cheese, and jalapeño, topped with snow crab, mango, mango sauce, and Thai chili mayo.

Shrimp tempura, soft-shell crab, spicy crab, Cajun crawfish, cream cheese, and avocado, topped with spicy mayo and eel sauce.

Shrimp tempura, crab meat, and asparagus, topped with fresh salmon, tuna, yellowtail, escolar, and avocado.

Lobster tempura, cream cheese, spicy crab, crawfish, and crunch, topped with spicy mayo and eel sauce.

Spicy crab, cucumber, cream cheese, and mango, topped with seared white tuna, avocado, mango sauce, eel sauce, crunch, and masago.

Spicy tuna, shrimp tempura, cucumber, topped with eel sauce spicy mayo and crunch

Fresh tuna, avocado , cucumber topped with spicy mayo, eel sauce, scallions and masago

Fresh salmon, avocado, cucumber topped with spicy mayo, eel sauce, scallions and masago

Shrimp tempura, Cajun crawfish, spicy crab, jalapeno, cilantro, cucumber, topped with eel sauce, spicy mayo and masago

Shrimp tempura, cucumber, avocado, and cream cheese, topped eel sauce and spicy mayo.

grilled pork belly, cucumber, avocado topped with spicy mayo and eel sauce

Tuna Tataki (seared), spicy crab, avocado, cucumber, topped with honey wasabi mayo and eel sauce

Subject to the chef's choice, 16 pcs of sliced fresh fish

8 pcs of Nigiri, 12 pcs Sashimi and California Roll

12 pcs of Nigiri, 18 pcs of Sashimi with Tuna Roll and Snow Crab Roll

6 pcs nigiri and California roll

Subject to the chef's choice, 10 pcs nigiri and spicy tuna roll

Grilled eel served atop sushi rice, typically garnished with eel sauce.

Slices of raw yellowtail, known as hamachi, typically accompanied by soy sauce, wasabi, and pickled ginger.

Sushi rice topped with a slice of fresh tuna, typically served with wasabi and ginger.

Thinly sliced raw tuna, expertly prepared to showcase its natural texture and flavor, typically served without rice.

Thinly sliced fresh salmon, typically served without rice, highlighting the pure taste of the fish in this classic sashimi preparation.

Hamachi (yellowtail) draped over vinegared sushi rice, typically served in pairs.

White tuna nigiri typically features a slice of raw white tuna, known as escolar, served over hand-pressed sushi rice.

White tuna sashimi, typically served raw, offering delicate slices of escolar known for its rich texture and mild flavor.

Smoked salmon typically laid over hand-pressed sushi rice.

Slices of smoked salmon, typically served without rice, highlighting the rich, smoky flavor of the fish.

Thinly sliced barbecued eel, typically served without rice, highlighting its tender texture and subtle flavors.

Slices of imitation crab, known as kanikama, served without rice. Typically includes two pieces per order.

Shrimp nigiri features a small ball of sushi rice topped with cooked shrimp, typically enjoyed as two pieces per order.

Slices of cooked shrimp, known as ebi, served without rice.

Thinly sliced fresh salmon atop a bed of seasoned sushi rice, offering a classic nigiri experience.

Krab stick nigiri typically features imitation crab stick placed over sushi rice, often wrapped with a strip of seaweed.

Stir-fried rice typically includes egg, onion, peas, and carrots, offering a classic blend of flavors in a compact side dish.

Stir-fried Japanese noodles, typically seasoned with teriyaki sauce, offering a simple and savory side dish experience.

A side portion of grilled hibachi steak, cooked to your choice of doneness from rare to well done.

Scallops prepared in traditional teppan style, typically featuring tender sea scallops cooked with a hint of lemon and butter.

Creamy mayonnaise-based sauce, known as a Japanese steakhouse classic, typically sweet and tangy. Often paired with hibachi dishes or fried rice.

A mix of broccoli, zucchini, carrots, onions, and mushrooms, typically grilled or sautéed, reflecting a classic Japanese side dish.

Sweet and savory sauce typically made from soy with a thick consistency, ideal for enhancing sushi or grilled dishes. Despite its name, it does not contain eel.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.

A sweet and spicy sauce often used to complement appetizers, typically featuring a blend of chili peppers and sugar for a balanced flavor.

A creamy blend of mayonnaise typically mixed with sriracha and spices, adding a zesty kick to complement sushi and other Japanese dishes.

Imitation crab served as a side dish, typically featuring a blend of flavors inspired by Japanese cuisine.

Grilled shrimp seasoned with Japanese spices and soy sauce.

Grilled salmon typically seasoned with salt and pepper, finished with butter and lemon juice for a simple, savory side dish.

Sun-ripened chili peppers and garlic blend to create a spicy sriracha sauce, commonly used to add a kick to Japanese dishes.

Grilled chicken typically seasoned with teriyaki sauce, offering a simple and savory addition to your meal.

Fried rice typically includes egg, onion, and vegetables, stir-fried with a special spicy sauce for added heat.

A creamy sweetened milk tea. Choose your flavor — taro, matcha, brown sugar, Thai tea, or Vietnamese coffee — and add boba or jelly.

A refreshing iced tea shaken with real fruit flavor. Choose strawberry, mango, passion fruit, peach, or blueberry, with boba or jelly add-ons.

A fizzy, refreshing Japanese ramune soda. Choose from strawberry, pineapple, or lychee.

Your choice of fountain soda: Coke, Diet Coke, Coke Zero, Sprite, or Dr Pepper.

Gold Peak sweet iced black tea.

Gold Peak unsweetened iced black tea.

A sweet, creamy Japanese-style melon soda with a smooth, fizzy finish.

Freshly squeezed lemonade, tart and refreshing. Choose classic or a fruit flavor and add boba or jelly.

A bottle of pure water offering a crisp and refreshing source of hydration, typically in a convenient container.